900 Park Offices Dr
On October 13, WALTER magazine will present its 2021 Taste of the Wild event, which highlights the importance of sourcing local.
For the sixth year, WALTER honors the outdoors through a local, sustainable dinner. Join chefs Jake Wood of Lawrence BBQ and Sunny Gerhart of St. Roch Fine Oysters & Bar, fisherman Ana Shellem, Fullsteam Brewery owner Sean Wilson and Lagoon owner Zach Thomas as they collaborate on an exclusive menu. With the purchase of a ticket, guests will enjoy dinner and libations and get to interact with our featured chefs!
TLC will have a table at the event, so stop by and say hello!
For more information and to purchase a ticket, click this link!